P.G.I. MELANNURCA

Melannurca, the “queen of apples”, pride of the Agricultural Company La Selva, is a typical product of the Alto Casertano area. Extremely tasty and flavourful fruit, the Annurca is famous for its juicy, crisp and firm pulp, with a slight acid and aromatic taste. Compared to other apples, the Annurca peculiarity is the processing. To ensure an intact fruit, without defects or injuries, during October, the growers harvest the partially ripe fruits and store them in special “melai” where the apples are left for about two months. Placed on the grounds on straw-covered racks, with the least flushed part exposed to sunlight, the Annurca apples are periodically turned until they reach their typical natural red colour. Thanks to its lonh history, the Annurca apple has acquired the protected geographical indication (PGI) designation – Melannurca Campana.

Packaging: one – layer pan, bulk boxes, vertbag or sack.

ROYAL APPLE

High quality summer production of Royal Gala.

Packaging: one – layer pan, bulk boxes.

Period: August

APRICOT

High organoleptic quality production, with exceptional flavor and bouquet, made up of small apricot trees located in area particularly suited for the cultivation of this species, consisting of excellent cultures and a wide variety park.

Variety: ninfa, portici, vitillo, monachello bello, pellechiella, baracca

French Variety: mogador, pricia, faraglia, farbaly

Packaging: wire or opened baskets, opened bowls, one – layer bulk boxes

Period:
June – July

KIWI

High quality production.

Variety: hayward, boerica

Packaging: wire or opened baskets, one – layer pan, bulk boxes

Period: from the end of October to May.

STRAWBERRIES

Best varieties, high quality production.

Variety: fortuna, sabrina, melissa

Packaging: opened bowls or bowls with lids of various weight. Also bulk pan on request.

Period: from the end of January to the end of May.

YELLOW FLESH PEACHES

Production renowned and known for the exceptional taste, color and aromas of its fruits. It consists of a wide park of yellow and white flesh peaches.

Yellow Flesh Peaches Variety: early maycrest, crimson lady, royal gem, rubyrich, flavorcrest, red moon, rich lady, summer rich, diamond princess, romestar, elegant lady, zee lady, fayette, royal prince, o’herry, guglielmina, lucie, fairtime

White Flesh Peaches Variety: primerose, white crest, alexandra, iris rosso, greta, maria bianca, maria rosa, maria angela, maria delizia, doucer, regina di Londra e la bella di Castelforte.

Period: May – September

NECTARINE PEACHES

Production renowned and known for the exceptional taste, color and aromas of its fruits. It consists of a wide park of yellow and white flesh nectarine peaches.

Yellow Flesh Nectarine Peaches Variety: adraian, laura, supercrimson, big top, spring bright, spring red, firebrite, indipendence, diamond ray, ruby grand, antares, flavor top, venus, nectaross, orion, sweet lady, fairlane e california.

White Flesh Nectarine Peaches Variety: silver king, silver rome, caldesi 2000, caldesi 2010, silver moon.

Period: May – September.

PERCOCHE PEACHES

Production renowned and known for the exceptional taste, color and aromas of its fruits. It consists of a wide park of yellow and white flesh percoche peaches.

Variety: jonia, romea, tebana, adriatica, carson, andross, jumgerma

Packaging: one – layer pan, bulk boxes, wire baskets B-C caliber, wooden or cardboard boxes, or mycelium.

Period: May – September

NETTED MELON

Production grown for its edible, sweet and fragrant fruits. It is sowed in December in heated greenhouses and transplanted, in the same greenhouses, in January.

Variety: talento, palatino

Packaging: one – layer pan, bulk boxes, wire baskets B-C caliber, wooden or cardboard boxes, or mycelium.

Period: from May to September

SUSINE

Production of white and black varieties of exceptional quality.

Variety: goccia d’oro, sorriso di primavera, shiro, profumata, fortune, presidente, friar, t.c. sun, ngelenno, october sun

Packaging: bulk boxes, trays, one – layer pan for high caliber, bulk boxes.

Period: from May to December

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